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Apple Brie Crostini Recipe

  • Jeffery Williams
  • April 2, 2022
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As the post-holiday season approaches, it is time to start cooking some festive treats. This delicious appetizer features a crunchy layer of apple chips with a creamy Brie mixture baked on top. It’s easy to make and perfect for any party!

The “apple and brie recipe” is a delicious dish that includes apples, brie cheese, walnuts, and honey. It’s easy to make and perfect for breakfast or brunch.

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Apple brie crostini are a simple, aromatic, and delicious appetizer to start a meal or enjoy with friends over an aperitif. This dish is tasty and well-balanced, despite the strange apples-cheese combo. Brie cheese’s strong taste and creamy texture complement the crunchiness and acidity of thinly sliced fresh apples wonderfully. The recipe is completed by the sweet note of acacia honey and the pungent taste of fresh oregano.

Apple brie crostini are simple to prepare. Simply cut the fresh baguette into slices, toast with a coating of butter in the oven, and top with brie cheese, apple slices, walnut kernels, and a drizzle of acacia honey. With a glass of prosecco wine, serve them together.

Let’s see how to create apple brie crostini with our step-by-step instructions.

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Apple Brie Honey Crostini Instructions

Choose an apple type that is exceptionally crisp and juicy, such as Royal Gala, Fuji, or Pink Lady, as long as the apples are tiny enough to cut into crostini slices.

You may also create your own baguette or use homemade rye bread in its place.

Replace the brie cheese with a soft goat cheese, fresh ricotta cheese, or a creamy spreadable cheese for a more savory flavor.

Apple brie honey crostini may alternatively be topped with a piece of prosciutto or ham.

How to Keep Apples Safe Crostini with Brie

Now is the finest time to savor the apple brie crostini. Avoid keeping anything.

Ingredients

rosemary or oregano, fresh

Apple Brie Crostini: A Step-by-Step Guide

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Step 1

Step 1

1648570479_947_Apple-Brie-Crostini-Recipe

Cut the baguette obliquely, aiming for 2 centimeter-thick pieces.

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Step 2

Step 2

Cut the baguette obliquely, aiming for 2 centimeter-thick pieces.

Sprinkle a layer of butter on top of them and place them on a baking pan lined with parchment paper. In a preheated oven at 200°C/390°F, brown for 5 minutes.

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Step 3

Step 3

1648570481_57_Apple-Brie-Crostini-Recipe

Meanwhile, thoroughly wash and dry the apples, then slice them into 2-3 millimeter slices while retaining the skin.

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Step 4

Step 4

Sprinkle a layer of butter on top of them and place them on a baking pan lined with parchment paper. In a preheated oven at 200°C/390°F, brown for 5 minutes.

To prevent the apple slices from blackening, gradually gather them in a basin and sprinkle them with lemon juice.

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Step 5

Step 5

1648570483_869_Apple-Brie-Crostini-Recipe

Remove the buttered crostini from the oven and place a piece of brie cheese on top of each one. Then bake until the cheese has melted.

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Step 6

Step 6

Meanwhile, thoroughly wash and dry the apples, then slice them into 2-3 millimeter slices while retaining the skin.

Remove the crostini from the oven as soon as the brie cheese is soft and golden brown, and top each one with two slices of well-drained apple.

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Step 7

Step 7

1648570485_462_Apple-Brie-Crostini-Recipe

Remove few oregano leaves off the stems and place them on each crostino.

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Step 8

Step 8

To prevent the apple slices from blackening, gradually gather them in a basin and sprinkle them with lemon juice.

Add walnut kernels and a drizzle of acacia honey to finish.

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Step 9

Step 9

1648570487_65_Apple-Brie-Crostini-Recipe

Serve the apple brie crostini right away with freshly ground black pepper.

The “brie with apples and honey” is a delicious recipe that combines brie cheese, apples, and honey. This dish is perfect for breakfast or brunch.

Frequently Asked Questions

What fruits go well with brie cheese?

A: The best fruits to go with brie are figs and grapes. Figs have a creamy texture that works well if youre looking for something sweet, while grapefruit adds an acidic zing.

How do you keep crostini from getting soggy?

A: To keep crostini from getting soggy, you should use a spatula to press down on the edges of the croutons before adding it into your pan.

What is the best jam for Brie cheese?

A: The best jam for Brie is raspberry.

Related Tags

  • brie apple honey appetizer
  • brie apple and honey crostini
  • apple brie prosciutto appetizer
  • apple brie bread
  • brie and honey crostini
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Jeffery Williams

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Table of Contents
  1. Apple Brie Honey Crostini Instructions
  2. How to Keep Apples Safe Crostini with Brie
  3. Apple Brie Crostini: A Step-by-Step Guide
    1. Frequently Asked Questions
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