The chocolate chicken recipe is a classic dish that you’ll find in most American households. It’s also the perfect way to celebrate National Chocolate Day!
The chocolate chicken recipe mexican is a delicious dish that is made with dark chocolate, cocoa powder, and coconut oil. It’s the perfect dessert for any occasion!
Wait! Listen to us out before you think we’ve gone totally insane. Chocolate is often used in savory recipes and pairs particularly well with spicy foods. It gives a depth to the dish that you won’t get otherwise. This Chocolate Chicken is ideal for people who like deep-fried, crispy chicken.
This dish is a departure from traditional fried chicken. The buttermilk and cocoa powder combination is used to marinade the chicken tenders. This tenderizes the chicken while also adding flavor. It’s then coated in flour and chocolate powder before being deep-fried till crispy and delicious. The exterior is crispy, but the interior of the chicken is moist and tender—yum! You’ll enjoy this recipe, so give it a try!
A tabasco honey sauce complements the spicy chicken (it also makes it extra spicy). Drizzle the fried chicken with a mixture of 14 cup honey and 1 teaspoon tabasco. Drizzle it with simple honey or maple syrup instead. Feel free to increase the cayenne pepper in the flour if you want it spicy.
This dish may also be made using nuggets, chicken wings, or chicken pieces. It will take approximately 15 minutes to cook one chicken piece (over medium heat). It’s OK to consume as long as the internal temperature reaches 165°F. 170°F is the ideal temperature for drumsticks (for the greatest texture). Overcooking the chicken will result in it becoming chewy rather than crispy and juicy.
This dish may be made in a variety of ways:
Dakgangjeong (Korean Fried Chicken) is sweeter, crispier, and more delicious than regular fried chicken. The chicken is dredged and cooked twice before being coated with a sticky soy sauce, which is a classic Korean dish. It’ll be more crispy as a result of this!
Chiles de arbol and guajillo chiles are used to make Mexican Fried Chicken extremely fiery.
How to Keep Chocolate Chicken Fresh
Refrigerate leftover chicken in an airtight container for up to 4 days. Wraps and sandwiches may be made using leftover chicken. Simply microwave them to reheat.
Chocolate Chicken Recipes
To make the brine, combine the buttermilk, cocoa powder, salt, pepper, cayenne pepper, and garlic in a large mixing basin.
Toss in the chicken tenders. Refrigerate for 12 hours after covering.
Combine flour, corn starch, cocoa powder, salt, pepper, cinnamon, nutmeg, and cayenne pepper in a separate large mixing bowl.
Take the chicken out of the brine and coat it in the flour mixture.
The oil should be hot.
Cook for 6 to 7 minutes, until the tenders are cooked through, in batches, in the oil.
Place the chocolate fried chicken on a paper towel-lined dish to absorb any excess oil. Honey and tabasco sauce should be mixed together. Serve with chocolate fried chicken that is still warm.
Make sure you choose a frying oil that can withstand high heat. Canola, peanut, sunflower, and maize oil are examples of high-smoke-point oils.
Make sure your oil isn’t too hot, otherwise the breading on the chicken may burn before it’s fully cooked. Heat the oil to 350°F using a thermometer.
Chocolate milk chicken is a classic recipe that you can make in your crock pot. The chocolate milk sauce makes the chicken moist and tender. Reference: chocolate milk chicken.
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