This Madeira cake recipe is a classic Portuguese dessert. It’s made with Madeira wine and butter, which creates a moist and tender cake with a subtle flavor of the wine.
This mary berry madeira cake recipe is a delicious dessert that can be served at any time of the day.
The madeira cake is a simple British dessert that may be served as a birthday cake, breakfast cake, or tea cake. Most people assume it came from the Portuguese island of Madeira, or that the recipe called for Madeira, a sweet wine akin to sherry or port, because of its name.
The roots of this cake may be traced back to the Victorian period, when it was served at Madeira, a well-known afternoon indulgence. Unsurprisingly, the earliest mention of this dish may be found in an 1845 cookbook.
The Madeira cake has a thicker texture than a simple sponge cake because it needs more flour. Make a smooth mixture of eggs, milk, butter, flour, and vanillin, season with lemon zest, and bake until soft on the inside and golden brown on the exterior.
Fill it with your favorite cream or spread, then dust it with powdered sugar or candied lemon slices.
Ingredients for Madeira Cake
You’ll need flour, eggs, milk, butter, vanillin, and a leavening agent like baking powder to make your Madeira cake. To make this dish more flavorful, add the zest of one lemon.
Instructions on how to make a traditional Madeira Cake
If you use too much flour, the wet components will be absorbed, resulting in a dry cake. To avoid this, make sure you use the correct quantity of eggs and butter.
Use 185 g of oil instead of butter for a lighter Madeira cake, since the baking ratio should not be 1:1, but 3/4 oil for the specified quantity of butter.
You may use a circular cake pan or a rectangle cake pan to make your madeira cake. The dosages, however, vary depending on the size you select. If you have a cake pan with a diameter of 24/26 cm, follow the recipe’s doses; if you have a cake pan with a diameter of 18/22 cm, half the doses.
If you want a more tangy taste, add the juice of one lemon to the dough.
Ideas for Madeira Cake Filling
You may stuff your madeira cake in a variety of ways, so be creative: the traditional filling of whipped cream and Nutella is a fast and simple option for kids’ birthday celebrations.
You may either make it more sophisticated with a tart cream cheese icing, or go safe with a delicate and beautiful chantilly cream and tiny strawberry filling.
What is the best way to preserve Madeira Cake?
The Madeira cake may be kept in an airtight container in the refrigerator for up to one week. You can also freeze the leftovers or use them as a trifle foundation.
Madeira Cake: How to Make It
In a mixing dish, combine the eggs and milk.
In a separate dish, cream together the butter, sugar, and lemon zest using an electric mixer.
Blend a portion of the egg mixture.
Gradually incorporate the flour, baking powder, and vanillin, alternating with the egg mixture.
Combine all of the ingredients until you have a smooth, lump-free dough.
Fill a greased and floured cake pan halfway with the batter.
In a static oven, bake for approximately 1 hour at 160° C. Check the cooking with a toothpick, and allow the madeira cake cool in the pan before removing it from the oven.
Place it on a chopping board and set it aside.
Slice the Madeira cake into nine slices (9), or cut it in half to create two or more discs to stuff as desired. Serve and have fun!
This is a simple moist madeira cake recipe that takes just 10 minutes to prep.
Frequently Asked Questions
What is the difference between Madeira cake and sponge cake?
How do you make a Mary Berry Madeira cake?
Mary Berry Madeira cake is a type of sponge cake with a caramelised sugar top. Its usually made from flour, eggs, butter and sugar, but can also be made from ground almonds or hazelnuts.
Are Madeira cake and pound cake the same?
They are both cakes, but pound cake is a denser cake that is made with flour, sugar, butter and eggs. Madeira cake is typically made with sponge cake, sugar, eggs and wine.
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