Quiche stuffed bagels are a delicious treat that you can make at home. The ingredients in this recipe will give an authentic taste to the breakfast staple while also adding some extra flavor with quinoa and spinach.
This recipe for “bagel quiche” is a delicious breakfast and lunch meal. The quiche can be made ahead of time and frozen, making it perfect for busy mornings.
We’re great admirers of fusion meals, as you all know. Breakfast fusion cuisine, on the other hand, isn’t something you see every day. We did, and we believe we’ve discovered “the one.” Do you like bagels? Do you like quiche? You don’t have to choose between the two since this Breakfast Quiche Stuffed Bagel dish gives you the best of both worlds in every mouthful.
A savory quiche filling is stuffed into bagel boats and baked till done. It’s simple to want quiche tastes in a bagel. With the taste of a quiche and the texture of a morning bagel.
It’s no surprise that TikTok has become so popular! You may also personalize it to your preferences, so be sure to read our suggestions below!
How to Make Quiche Bagel Stuffing
To begin, hollow out the bagels. To avoid slicing through the bottom of the bagel, use a spoon instead of a knife. In a mixing basin, combine the filling ingredients. Bacon and chives should be prepared ahead of time.
Fill the bagels with the bacon and herbs first, then the egg mixture, and bake at 190°C (375°) for 25 minutes.
Stuffing Ideas for Quiche and Bagel Boats
You may personalize the filling to your liking.
Any of your favorite proteins, such as chorizo, smoked chicken breast, cooked bacon, ham, smoked salmon, sausage meat, or tuna, may be used.
Feta cheese, goat’s cheese, cheddar cheese, swiss cheese, parmesan cheese, or gruyere cheese are all options.
Veggies — Use any vegetables you choose… It’s a terrific method to get rid of any leftover veggies in your fridge. Sauteed mushrooms, wilted spinach, steamed broccoli, roasted red peppers, sweetcorn, cubed carrots, caramelized onion, and so on are all good options. Vegetables that release a lot of moisture, such as spinach or mushrooms, must be cooked first and then pressed dry.
Alternatively, try one of the following delectable pairings:
- Tomato, ham, and cheese
- Feta cheese with smoked chicken
- Tuna with roasted red peppers are a delicious combination.
- Broccoli with turkey bacon
- Bacon with pumpkin.
Breakfast Quiche Stuffed Bagels Cooking Tips
Fresh bagels work best for hollowing since they’re softer.
Instead of milk, use heavy cream to make a smooth filling.
Add fresh herbs like basil, oregano, cilantro, or parsley if desired.
What Is The Best Way To Store Quiche Stuffed Bagels?
Leftovers may be kept in the fridge for up to 2 days (in an airtight container). Reheat for a few minutes in the oven at 350°F/180°C until heated through.
Instructions
Step 1
Step 1
Remove the contents from each side of the bagels by cutting them in half.
Step 2
Step 2
Remove the contents from each side of the bagels by cutting them in half.
In a bowl, combine the bacon, green onion, salt, and pepper.
Step 3
Step 3
Combine the eggs and milk in a mixing bowl.
Step 4
Step 4
In a bowl, combine the bacon, green onion, salt, and pepper.
Fill each bagel with a little amount of the bacon mixture.
Step 5
Step 5
Combine the egg and milk in a mixing bowl.
Step 6
Step 6
Combine the eggs and milk in a mixing bowl.
Preheat oven to 190°C/375°F and bake for 25 minutes.
Notes
The bagels should not be made ahead of time and should be served hot from the oven. You may prepare the egg custard and keep it in the refrigerator the day before, as well as cut the filling components.
Watch This Video-
The “bagel filling ideas savoury” is a recipe for Quiche Stuffed Bagels. The recipe includes ingredients like bacon, onions, and mushrooms.
Related Tags
- bagel recipe
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