A simple recipe for these tasty, handheld treats that are perfect to eat when you’re on the go.
The “strawberry benefits” is something that you should know about. Strawberries are one of the healthiest fruits out there, and they can also be used in a variety of desserts like puff pastry sticks.
With their festive hues, these Strawberry & Cream Cheese Puff Pastry Sticks are a fantastic appetizer for your holiday celebration. These delectable sticks are a popular finger snack.
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These delectable tiny pastry sticks are made with strawberry jam and cream cheese coiled up in wonderfully light puff pastry.
You’ll love how light and golden they come out, but they’re still filled with flavor. They’re a great complement to any party table, and they’re even terrific for breakfast.
Strawberry Cream Cheese Puff Pastry Sticks Ingredients
- Puff pastry sheets — To produce 15 sticks, you’ll need two sheets of puff pastry.
- Cream cheese must be softened before use, so remove it from the refrigerator at least 15 minutes ahead of time.
- sugar in powdered form
- Extract of vanilla
- Use whatever brand of strawberry jam you prefer. If you choose, you may add raspberry jam or another flavor.
- Egg and water – combine these ingredients to form an egg wash that will coat the exterior of the twists and help them bake to a rich brown color.
Puff Pastry Sticks: How to Make Them
Preheat the oven to 400 degrees Fahrenheit. Use a silicon mat or parchment paper to line a baking sheet. Set it aside until you’re ready to bake the twists you’ve made. If your puff pastry was frozen, let it to defrost for at least 30 minutes before using. Try this recipe if you want to make your own puff pastry.
Combine the softened cream cheese, powdered sugar, and vanilla in a mixing dish. Stir until everything is smooth and mixed.
Place one sheet of puff pastry horizontally on the counter. It’ll probably have some seams that need to be smoothed out since it was folded up. Smooth it out without pressing too hard.
Place a layer of strawberry jam all the way to the edge of the pastry sheet. Place the cream cheese mixture on top of the jam, taking care not to disturb it too much. Overtop the jam with the second piece of puff pastry.
Using a pizza cutter or a sharp knife, cut the pastry into 12-inch wide strips. Begin twisting once all 15 have been sliced. Twist the strip in opposing directions with one end in each hand until the whole strip is twisted. It should be placed on a baking sheet.
Combine the egg and water in a small bowl. Combine everything in a mixing bowl. Brush the egg mixture on each twist. This will help them get a lovely golden brown color.
Preheat the oven to 350°F and bake the twists for 22-25 minutes, or until brown. It’s not necessary to turn them halfway through cooking, but it’s an option.
Puff Pastry Sticks: How to Serve
Serving these sticks standing up in a jar or vase on the table with other appetizers and finger foods is the ideal way to serve them. Everyone will be enamored with how lovely they are, and they will be gone in no time!
If you wish to serve them with a dip, make a dish with cream cheese and strawberry jam and serve it beside the sticks.
These strawberry pastry sticks are also a terrific brunch starter or afternoon snack when served with tea.
Try a Few Different Things
Just because these sticks have strawberry and cream cheese in the centre doesn’t mean you can’t try other flavors. In fact, these sticks are ideal for a wide range of cuisines.
Make one of the following variations:
- Raspberries with mascarpone cheese
- Honey and peach
- Pesto with Parmigiano-Reggiano
- Hard cheeses, such as gruyere or Pecorino Romano, grated
Puff Pastry Sticks: How Long Do They Last?
These appetizer sticks will stay in the refrigerator for about a week, but they will lose their crispiness after you’ve placed them in there. If you want to reheat them for a second serving, warm them in the oven or in the air fryer for a few minutes.
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Time to Prepare: 10 minutes
Time to prepare: 25 minutes
35-minute total time
With their festive hues, these Strawberry & Cream Cheese Puff Pastry Sticks are a fantastic appetizer for your holiday celebration. These delectable sticks are a popular finger snack.
Ingredients
- 4 oz. softened cream cheese
- a quarter cup of powdered sugar
- a quarter teaspoon of vanilla extract
- 1 puff pastry sheet packet (2 sheets)
- 12 cup strawberry preserves
- 1 egg
- 1 teaspoon of water
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Use a silicon mat or parchment paper to line a baking sheet.
- Combine softened cream cheese, powdered sugar, and vanilla in a mixing dish. Stir until everything is smooth and mixed.
- Puff pastry should be thawed according to the package guidelines if it is frozen. One sheet should be laid out and the seams should be pressed out to make the sheet smooth.
- Place a layer of strawberry jam all the way to the edge of the pastry sheet. Top with the cream cheese mixture, taking careful not to displace the jam too much. Place the second piece of puff pastry on top.
- Using a pizza cutter or a sharp knife, cut the pastry into 12-inch strips. Twist the ends of the strip in opposing directions with one hand until the whole strip is twisted. Arrange on a baking sheet.
- Combine the egg and water in a small bowl. Combine all ingredients in a mixing bowl.
- Brush each twist with the egg mixture and bake until golden, about 22-25 minutes.
Notes
The length of time it takes to cook the strips will vary based on their width. Cook until the crust is golden brown and cooked thoroughly.
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Laura is the creator and editor of Savored Journeys, a travel blog. She is committed to disseminating the most up-to-date knowledge about beverages from across the globe.
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Strawberry season is the best time of year to eat strawberries. They are in season from June to September, and they are also a great source of vitamin C. Reference: strawberry season.
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